Make dinner an effortless process by planning and prepping for delicious meals that everyone will love! With just a little creativity and planning, delicious dishes can be created that everyone will savor.
From easy family meals to one-pot recipes, these affordable dinner ideas will surely delight. All can be prepared within 30 minutes or less!
Pork Cutlets with Asparagus
This springy pork chop with asparagus recipe makes a delicious one-pan dinner that takes advantage of high heat to simultaneously cook both the meat and vegetables in one skillet.
I love that this recipe uses garlic butter – always an excellent idea in my book! Plus, its combination of lemon juice, garlic and pork makes for an irresistibly delectable dish!
This recipe is delicious as well as nutritious, with lean meat and asparagus/peas providing abundant nutrition. Reheating is simple making this the ideal dinner box dublin solution for busy senior adults on tight schedules or for any family reunion gathering! Plus it’s perfect to feed all your guests without strain!
Vegan Soba Noodles with Gingery Asparagus
Everyone will love this quick and delicious vegan dinner featuring cold soba noodles, gingery asparagus and creamy steamed tofu – it makes an excellent weeknight meal, casual potluck gathering or lunch-to-go option! Perfect for weekday meals or leftovers the next day.
This tasty sesame-ginger dressing goes great with any vegetables, but in this particular recipe it has been specifically tailored to include ribboned asparagus, roasted bell peppers and mung bean sprouts. Feel free to substitute any other seasonal produce available from your market for what may work better!
Chicken and Spaghetti with Asparagus
Lemon Garlic Chicken Asparagus Pasta is an easy weeknight dinner made from simple ingredients you may already have on hand and comes together in under 30 minutes! Perfect for busy families!
Asparagus and chicken are always delicious when combined together, but when combined in a creamy lemon garlic sauce they become even more delectable. Add in some freshly chopped parsley for extra flavour – you’ve got yourself a satisfying dinner dish that is well worth your efforts.
To create the sauce, heat butter over medium high heat. Stir in minced garlic and asparagus until they begin to brighten before whisking in cream, lemon juice, zest, garlic powder and oregano. When everything has been blended together add the cooked pasta along with parmesan cheese; mix to coat then thin down slightly by adding some of its own cooking water if necessary.
Chicken Kiev Meatballs
An innovative take on classic chicken Kiev recipe, these meatballs feature an irresistibly delicious garlic herb butter center and are coated with breadcrumbs before being deep-fried to perfection – perfect for any special event or meal idea!
For this chicken kiev recipe, we will need ground chicken (pulsing boneless skinless chicken thighs in a food processor also works fine), panko breadcrumbs for an extra crunchy exterior and parmesan cheese for extra flavour.
To bind our mince, we’ll need flour (75g/2 tablespoons plain) and egg (2 eggs). Each frozen meatball should first be dipped into flour before being dunked in egg. Finally, they’re coated with breadcrumbs before they go back in the freezer!